Hot and sour eggplant puree

Overview

How to cook Hot and sour eggplant puree at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• dinner
• eggplant
• fresh seasoning
• oyster sauce
• sesame oil
• sour chili
• salt

Ingredients

Steps

1. 1 Prepare eggplant,

   

2. 2 Cut in half and soak to remove the astringency,

   

3. 3 Put in steamer and steam until cooked.

   

4. 4 Steamed eggplant,

   

5. 5 Put the steamed eggplant in a bowl and put some salt

   

6. 6 Use a mallet to make a paste.

   

7. 7 Sauté the sour chili until fragrant,

   

8. 8 Pour in the sour chili pepper,

   

9. 9 Pour in sesame oil, oyster sauce, sprinkle with seasoning and mix well.

   

10. 10 Mix well and serve.