Stir-fried dried loach with shredded eggplant

Overview

How to cook Stir-fried dried loach with shredded eggplant at home

Soak dried loach in cold water for ten minutes
After cutting the eggplant into shreds, rinse it in water to prevent the eggplant from turning black
Prepare the seasoning, two bay leaves, diced garlic, shredded ginger and eggplant, you don’t need to add the chili pepper if you don’t like spicy food! Pour soy sauce and cooking wine into a bowl, filling about half a bowl.
Heat the pan, add three tablespoons of oil, put the bay leaves in the oil first, then add the loach and fry for two minutes,
Then add salt (a small amount, add additional salt to the shredded eggplant later), ginger, garlic, chili, add soy sauce and cooking wine in the bowl, stir-fry until fragrant, then transfer to a plate.
There is a little soup left in the pot. Put the eggplant shreds into the pot, add salt, and stir-fry until it softens and changes color. Then stir-fry the fried dried loach together, and add garlic leaves and chicken essence.
Finally plate it! Just fine