Steamed eggplant with garlic vermicelli

Overview

How to cook Steamed eggplant with garlic vermicelli at home

Tags

• hot dishes
• home cooking
• summer recipes
• dinner
• students
• cooking wine
• eggplant
• garlic
• msg
• oyster sauce
• white sugar
• fans
• salt

Ingredients

Steps

1. 1 Fans soak their hair in advance

   

2. 2 Wash and cut eggplant into strips

   

3. 3 Heat the oil in a pan, fry the cut strips for a few times, and add an appropriate amount of salt

   

4. 4 Take out of the pot and set aside

   

5. 5 Mince garlic and set aside

   

6. 6 Chopped millet pepper

   

7. 7 Put the minced garlic, millet and pepper into a bowl, add a small amount of cooking wine, sesame oil, oyster sauce, sugar, salt and MSG. Make a sauce

   

8. 8 Put soaked vermicelli on top of eggplant

   

9. 9 Pour the prepared sauce over the vermicelli. Steam for five minutes and it’s ready