Quickly cook eggplant salad in an enamel cast iron pot

Quickly cook eggplant salad in an enamel cast iron pot

Overview

If you are a mother, wife or daughter who knows how to maintain good health, you should know how to match food and provide balanced nutrition. If you are tired of eating big fish and meat on weekdays, and your specialty dishes have been tasted many times by friends and family, don’t worry, try this simple and nutritious meal. As long as you cook it according to the same method, you will definitely get praise from your family and friends.

Tags

Ingredients

Steps

  1. After removing the stems from the eggplant, put it into the pot and pour in 1/4 cup of water

    Quickly cook eggplant salad in an enamel cast iron pot step 1

  2. .Cover the pot with a lid leaving a small gap, and heat over medium heat. After boiling, cover the pot tightly and steam over low heat for 5 minutes. Finally drain the water, rinse it with cold water and let it cool

    Quickly cook eggplant salad in an enamel cast iron pot step 2

  3. Cut the eggplant into long strips and serve on a plate

    Quickly cook eggplant salad in an enamel cast iron pot step 3

  4. .Mix minced onion, minced ginger, minced garlic, soy sauce, vinegar, sugar, sesame oil, bean paste, etc. in a small bowl (you may add or reduce the amount according to your own taste)

    Quickly cook eggplant salad in an enamel cast iron pot step 4

  5. Pour the prepared sauce evenly on the sliced eggplant, stir it slightly, and let it sit for 15 minutes to fully absorb the flavor of the eggplant.

    Quickly cook eggplant salad in an enamel cast iron pot step 5