Eggplant with minced meat
Overview
Super meal that you never get tired of eating
Tags
Ingredients
Steps
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Chop onion, ginger and garlic separately and shred
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Wash and cut purple eggplant into sections
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Heat enough oil in the pot to 60% heat and fry the eggplant strips
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Fry until golden brown and soften, remove and control oil
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Leave oil in the pot, add onion, ginger and garlic and saute until fragrant
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Add minced meat and stir-fry
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Add a spoonful of light soy sauce
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A spoonful of Pixian bean paste
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Add eggplant and stir-fry evenly
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Add a spoonful of sugar for freshness
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Half a spoonful of thirteen spices, stir-fry evenly and serve
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Garnish with chopped green onions and serve on the plate. If you like spicy food, you can add some spicy millet