Fresh ground vegetables

Overview

How to cook Fresh ground vegetables at home

Peel and slice potatoes, soak in water
Slice the eggplant and put it in salted water
Remove seeds from green pepper and cut into cubes
Add enough oil to the pan
Fry the potatoes until both sides are slightly brown
After the potatoes are out of the pot, add the green pepper
After the green peppers are taken out of the pot, add the eggplant and simmer until soft. After the eggplant is out of the pot, use the remaining oil in the pot to sauté the garlic until fragrant, add bean paste, light soy sauce, and sugar
After the sauce is fragrant, add potatoes, eggplants and green peppers
Take out of the pot