Sautéed Eggplant

Overview

How to cook Sautéed Eggplant at home

Tags

• hot dishes
• chicken essence
• cooking wine
• eggplant
• ginger
• spare ribs sauce
• very delicious
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare an eggplant hob to cut into pieces

2. 2 Spare ribs sauce (I used the Lee Kum Kee brand)

3. 3 Dice ginger and cut green pepper

4. 4 Heat the pot, then wait until the water is almost dry, then add a little oil and lightly fry the noodles! Set aside!

5. 5 Put oil in the pot, then stir-fry the ginger and green pepper

6. 6 Then put the eggplant into the pot and fry together.

7. 7 Then add 1 tablespoon of cooking wine for a very fresh taste, and then add two tablespoons of pork rib sauce. Stir fry for 5 minutes.

8. 8 Plate and wait to eat.