Grilled Eggplant with Cheese

Overview

I love eggplant, and Geng loves cheese, so we came up with this combination. The roasted eggplant is soft, rotten, glutinous, and juicy. It is paired with the milky aroma of cheese and the spiciness of onions and garlic. It has a rich taste and a unique aroma. The key is that it is very healthy with less oil and salt.

Tags

• bbq
• good looks
• late night snack
• cheese
• edible oil
• eggplant
• garlic
• onions
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Wash the eggplants and bake in the middle rack of the oven at 200 degrees for about 20 minutes.

   

3. 3 Peel and mince the garlic and mince the onion.

   

4. 4 Grilled eggplant cut in the middle.

   

5. 5 Put minced garlic, chopped green onion, a little salt and a little oil in the middle and bake for 5 minutes.

   

6. 6 Sprinkle a layer of cheese on the surface.

   

7. 7 Just continue baking at 200 degrees for 5 minutes.