Delicious eggplant buns

Overview

Autumn is here, let’s make some fragrant eggplant buns. Stir-fry green peppers, coriander and garlic together to make a filling, and then wrap them with steamed eggplants. It has the original flavor of eggplant and the fragrance of the fillings. If you like spicy food, you can replace the green peppers with sharp peppers. It’s simple and delicious, and it’s a must-have with wine and rice!

Tags

• home cooking
• private kitchen
• summer recipes
• lunch
• dinner
• coriander
• eggplant
• five spice powder
• mushroom powder
• oil
• garlic
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Wash the eggplants and steam them in a drawer

   

3. 3 Take out the steamed eggplant and let cool

   

4. 4 Wash and chop the green and red peppers, coriander and garlic, add an appropriate amount of oil to the wok, sauté the peppercorns until fragrant, then remove the peppercorns and throw them away

   

5. 5 Sauté chopped garlic until fragrant, add chopped green and red pepper and stir-fry

   

6. 6 Add salt, mushroom powder and coriander to taste

   

7. 7 Remove from pan and let cool

   

8. 8 Cut the eggplant in the middle, do not cut through both sides

   

9. 9 Just wrap the stuffing in the middle.