Grilled eggplant with spicy sauce

Overview

How to cook Grilled eggplant with spicy sauce at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• dinner
• chili sauce
• eggplant
• garlic
• light soy sauce
• onions
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Cut the eggplant into long strips, soak in water for a while, then remove and dry

   

3. 3 Shred the green and red peppers, mince the garlic

   

4. 4 Pour twice as much oil into the pot as usual for cooking, and heat until 7 or 8 layers cooked, then add the eggplant

   

5. 5 Half-fry the eggplant until soft and cooked, then remove

   

6. 6 Leave a little oil in the pot and sauté the minced garlic until fragrant

   

7. 7 Add chili sauce and light soy sauce and stir-fry until fragrant

   

8. 8 Then pour in the eggplant

   

9. 9 Add green and red peppers, stir-fry over high heat until cooked

   

10. 10 Add a little salt and sprinkle with chopped green onion