Steamed eggplant puree

Overview

Steamed eggplant puree is a frequent guest on people's tables in summer. Wash the eggplant, cut it into slices, steam it in a pot, squeeze out the water, press it into a puree, and season it with seasonings mainly sesame paste and garlic paste. A simple and healthy delicious dish.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• balsamic vinegar
• eggplant
• garlic
• light soy sauce
• olive oil
• red pepper
• tahini
• white sugar
• salt

Ingredients

Steps

1. 1 Wash the eggplant

   

2. 2 Cut eggplant into slices

   

3. 3 Steam the sliced eggplant in a steamer

   

4. 4 Use this time to make the sauce for the bowl. Add sesame paste to a bowl and stir in olive oil

   

5. 5 Add salt and stir

   

6. 6 Add light soy sauce and stir

   

7. 7 Add sugar and stir

   

8. 8 Add balsamic vinegar and stir, adding a little water if necessary

   

9. 9 Press out the water from the steamed eggplant and discard it

   

10. 10 Chopped garlic

    

11. 11 Place minced garlic and eggplant in a container

    

12. 12 Add sesame paste

    

13. 13 Pour a little fried red pepper on the eggplant, stir well and enjoy