Fried eggplant

Overview

Easy to make, want to eat? Come and learn.

Prepare the ingredients, peel the eggplant, wash and cut into thin slices.
Put the flour into a clean basin, add water to mix, then add an egg and mix well. Sprinkle some salt to taste.
Put some vegetable oil in the pot. When the oil is 50% hot, put an eggplant slice into the batter, and then put it into the pot with chopsticks. Just put them one by one.
Take a plate and put the fried ones on it. Delicious and simple fried eggplant slices are ready.
Finished product picture. (How about it? Do you want to eat it? Come and try it.)