Spiced Fried Eggplant

Overview

Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Eggplant has the effects of anti-aging, clearing away heat and activating blood circulation, clearing away heat and detoxifying. If you are craving for fried food, you may want to choose the five-spice fried eggplant.

Tags

• hot dishes
• home cooking
• children
• summer recipes
• banquet dishes
• dinner
• eggplant
• five spice powder
• fried powder
• oil
• salt

Ingredients

Steps

1. 1 Prepare two large purple eggplants; PS: The eggplants you choose should be large and tender.

   

2. 2 Wash the eggplant, cut into thick slices, and soak in water for 3 minutes;

   

3. 3 Remove and drain the water, add a little salt and mix well;

   

4. 4 Mix fried powder, salt, five-spice powder and water into paste;

   

5. 5 Add the eggplant slices and wrap them evenly;

   

6. 6 Heat the pan, pour oil, the oil temperature is about 200 degrees, put in the slices;

   

7. 7 Flip the slightly browned side over and continue frying until slightly browned. Remove and drain the excess oil with absorbent paper.