Fried eggplant buns

Overview

Eggplant is a common vegetable that is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. It not only has the effect of lowering cholesterol, but also has certain auxiliary therapeutic effects on dysmenorrhea, chronic gastritis and nephritis edema.

Tags

• snacks
• autumn recipes
• lunch
• dinner
• eggplant
• flour
• oil
• salt

Ingredients

Steps

1. 1 Wash the eggplant and remove the stem

   

2. 2 Cut into thick slices

   

3. 3 Add appropriate amount of salt and water to the flour to make a paste

   

4. 4 Dip into the batter and coat evenly

   

5. 5 Add the eggplant wrapped in batter into the hot oil pan and fry over slow heat until both sides are golden brown

   

6. 6 Okay, you can eat it