Fried eggplant with green pepper and preserved egg

Overview

How to cook Fried eggplant with green pepper and preserved egg at home

Ingredients: green peppers, preserved eggs (shelled), eggplant (washed and cut)
Cut the green peppers, remove the stems and seeds, and wash them.
Cut into small pieces on the chopping board and set aside.
Place the peeled preserved eggs on the chopping board and cut into small pieces and set aside.
Heat oil in a pan, add sliced eggplant and green pepper and stir-fry.
Then, add appropriate amount of water.
Stir-fry until the eggplant is cooked and soft.
Then, add the sliced preserved eggs and stir-fry.
Finally, add an appropriate amount of light soy sauce.
Add appropriate amount of salt.
Add appropriate amount of chicken essence.
Season, stir-fry and serve.
Remove from pan and plate.