Eggplant and chrysanthemum--happiness is like a flower

Overview

I’m trying out the dishes I learned in Meitian today~~ There are many shortcomings, and I still need to continue to practice!

Prepare tomato sauce and eggplant.
Peel the eggplant and cut into sections.
Stand the eggplant segments upright, cut them crosswise, sprinkle with a little salt and marinate for a while.
The eggplants are marinated and then the water is squeezed out, coated in starch and fried in oil.
Fry until golden brown, remove and control oil and place on a plate. Eggplant peel for garnish.
Leave oil in the pot, add minced garlic, tomato paste, and sugar and stir-fry for 1 minute.
Pour tomato juice over eggplant.
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