Tomato braised eggplant box

Overview

How to cook Tomato braised eggplant box at home

Tags

• vegetarian dishes
• eggplant
• garlic
• ginger powder
• light soy sauce
• meat filling
• oil
• onions
• oyster sauce
• tomato
• salt

Ingredients

Steps

1. 1 Add onion, ginger and white pepper to prepare the meat filling. You can add some vegetables in moderation. I have asparagus

   

2. 2 Cut the eggplant into pieces and add the meat filling

   

3. 3 The eggplant slices are arranged on the plate like a small sandwich

   

4. 4 Coating the eggplants with batter one by one can prevent the eggplants from absorbing too much oil and the eggplants will not fall apart

   

5. 5 Put it into a frying pan and fry over low heat until it takes shape and take it out. Turn up the heat and add the eggplant again and fry until golden brown and take it out

   

6. 6 Set aside the fried eggplant for later use

   

7. 7 Add onion, ginger and garlic and stir-fry until fragrant. Add tomatoes and stir-fry, then add a small amount of boiling water to simmer. During this period, add oyster sauce, dark soy sauce and white pepper to taste. It is recommended to use fresh tomatoes instead of tomato paste, which has a natural taste

   

8. 8 Add the eggplant and simmer for a minute, then turn off the heat and add salt

   

9. 9 The delicious stewed eggplant box is ready