Eggplant Gratin with Cheese
Overview
Among vegetables, eggplant is like a housewife who does not apply makeup. It is simple and has a touch of calmness, and is inconspicuous at all. It is submerged among many ordinary dishes. As a home dish, it is so ordinary on the dining table that people almost forget its existence. Taking advantage of the weekend, I put some thought into it, paired it with butter and mozzarella cheese, and baked it, turning the eggplant into a graceful and luxurious high-end dish. When it was served to the table, it elicited a burst of screams, and even the pickiest householder devoured it in an instant, which shows its charm. Now, let me show you how to successfully transform it into a high-end dish.
Tags
Ingredients
Steps
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Ingredients that should be prepared.
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Cut the eggplant open, use a spoon to dig out the flesh in the middle and cut it into small pieces. Don't dig it too thin, leaving a little pulp around it as a container.
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Blanch the carrots and potatoes in boiling water. They will be cooked more easily when stir-fried in the next step.
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Heat the cauldron, melt the butter, then add the green onions and sauté until fragrant.
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Pour in the minced pork and stir-fry until it turns white
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Add green pepper and stir-fry.
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Stir-fry the blanched carrots and potatoes together.
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Pour in the eggplant, continue to stir-fry, add salt and sprinkle with black pepper, and stir-fry evenly.
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The colors are so beautiful.
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Line a baking sheet with tinfoil and apply thin oil to prevent the eggplant from sticking to the tinfoil. Use a spoon to fill the eggplant box with the ingredients. You can fill it full because it will shrink after baking.
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Preheat the oven to 180 degrees with upper and lower heat, put in the middle and lower layers, and bake for 10 minutes.
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Sprinkle with cheese, put it back in the upper middle rack of the oven, bake for 2 to 5 minutes until the cheese melts, take it out of the oven immediately, and serve on the table. Because you only need the cheese to melt, add it to the middle and upper layers to speed up the melting.
