Fish-flavored eggplant strips

Overview

How to cook Fish-flavored eggplant strips at home

Tags

• hot dishes
• home cooking
• eggplant
• garlic
• hangzhou pepper
• light soy sauce
• oil
• oyster sauce
• sichuan pepper powder
• white sugar
• salt

Ingredients

Steps

1. 1 Cut the black-skinned eggplant into strips, salt it to remove excess water, then wash it with water and drain

2. 2 Add oil to the pot and stir-fry minced garlic and pepper powder until fragrant,

3. 3 Add the eggplant and stir-fry until soft

4. 4 Add appropriate amount of water and simmer for 3 minutes

5. 5 Add light soy sauce and oyster sauce and stir-fry evenly

6. 6 Add sugar and salt and stir well, then add Hangjiao

7. 7 Before serving, add a little more minced garlic

8. 8 Finished product

9. 9 Finished product