Homemade steamed eggplant

Overview

Add the WeChat public account of the food place (swtd01) for daily surprises, waiting for you foodies. Eggplant: clears away heat, activates blood circulation, and reduces swelling. Bacon: protects the nervous system, nourishes blood, and protects teeth. Ginger: reduces qi and relieves vomiting, resolves phlegm and coughs, dispels cold and relieves the symptoms

Tags

• hot dishes
• bacon
• big red dates
• dried shiitake mushrooms
• eggplant
• light soy sauce
• oil
• oyster sauce
• white sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare all the ingredients, shred the bacon, core and shred the red dates, shred the ginger, soak the mushrooms and shred them.

   

2. 2 Pour shredded bacon + shredded mushrooms + shredded red dates + shredded ginger into a large bowl, add 15g of oil, 1g of chicken essence, 8g of oyster sauce, 3g of sugar, 2g of soy sauce, and 95g of water and mix well.

   

3. 3 Cover with plastic wrap and steam for 3 minutes. (The hot sauce fully brings out the saltiness of the bacon, so there is no need to add additional salt to the whole bowl of sauce, and the bacon will not be too salty)

   

4. 4 Cover with plastic wrap and steam for 3 minutes. (The hot sauce fully brings out the saltiness of the bacon, so there is no need to add additional salt to the whole bowl of sauce, and the bacon will not be too salty)

   

5. 5 Wash the eggplant and cut into thin strips.

   

6. 6 Wash the eggplant and cut into thin strips.

   

7. 7 Place the cut eggplant strips into a pot of boiling water and blanch them, then remove and set aside.

   

8. 8 Place the cut eggplant strips into a pot of boiling water and blanch them, then remove and set aside.

   

9. 9 Find a deeper plate, spread a layer of eggplant and sauce, cover with plastic wrap, and steam for 20 minutes. Enjoy when cooked.

   

10. 10 Find a deeper plate, spread a layer of eggplant and sauce, cover with plastic wrap, and steam for 20 minutes. Enjoy when cooked.