Home-cooked eggplant

Overview

Eggplant is a vegetable that I like very much. Whether it is cold salad, stir-fry or stew, I love to eat eggplant. However, it is not easy to cook eggplant because eggplant itself absorbs oil easily. Too much oil will make it greasy and unhealthy; too little oil will make it easy to fry when frying. . Therefore, it is really not a simple matter to make a roasted eggplant easily~ However, using an automatic cooking pot makes everything very simple~ Ingredients: Ingredients: 350g eggplant Seasonings: 15ml soy sauce, 8g sugar, 3g salt, 50ml oil, 50ml water Spices: 1 segment green onion, 4 slices ginger, 1 star anise, 5 cloves garlic

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• eggplant
• oil
• onions
• star anise
• sugar
• garlic
• ginger
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Chop green onions and slice ginger, set aside

   

2. 2 Wash the eggplant, peel it, and cut into large pieces about 3cm square

   

3. 3 Add all seasonings and spices

   

4. 4 Pour in the eggplant and cover the pot, activate the [Dry Pot] function, and then the program will automatically start the cooking process

   

5. 5 Chop the garlic and set aside

   

6. 6 There will be a beep when the program ends. Open the lid and pour in the minced garlic

   

7. 7 Stir all ingredients evenly and serve