Fuel-saving version--home-cooked eggplant

Overview

How to cook Fuel-saving version--home-cooked eggplant at home

Tags

• hot dishes
• eggplant
• lean pork puree
• light soy sauce
• onion and ginger
• oyster sauce
• pepper

Ingredients

Steps

1. 1 Ingredients picture: 1 eggplant, appropriate amount of minced meat, appropriate amount of green onion and ginger

   

2. 2 Chop the onion and ginger, pour it into the meat paste, stir well with cooking wine, pepper, a little salt, and marinate for 5 minutes. Cut the eggplant into shapes as shown in the picture

   

3. 3 Spread the marinated meat paste into the cut eggplant boxes

   

4. 4 Place in the microwave on high heat for 8 minutes

   

5. 5 Ripe eggplant box

   

6. 6 Heat the oil in a wok and lightly fry the eggplant box

   

7. 7 Pour in light soy sauce, oyster sauce, a little salt and appropriate amount of water and simmer until the eggplant is fully flavored

   

8. 8 When serving, sprinkle with coriander to add color and aroma