Home-cooked eggplant

Overview

Eggplant itself is bland and tasteless. For eggplant to be delicious, it needs to be oily. Moreover, the heat must be sufficient to absorb the flavor. Eggplant can easily absorb the flavor of sauce and spices. For this quick dish, you only need to make preparations in advance and stir-fry for a few minutes and it’s ready! Eggplant is rich in nutrients, including protein, carbohydrates, calcium, phosphorus, and vitamins. As well as alkaloids such as trigonelline, stachyline, solanine, and choline. It is said that eggplant is the longevity vegetable of the emperor. It can protect blood vessels and fight cancer. It also has the effect of removing free radicals and anti-aging! Eating eggplant in summer can clear away fire, and is more suitable for people who are prone to rows, sores, dry stools, and bleeding hemorrhoids. People with chronic diarrhea and indigestion should not eat too much.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• summer recipes
• banquet dishes
• lunch
• braised sauce
• eggplant
• garlic
• onions
• pork belly
• ginger

Ingredients

Steps

1. 1 Cut the pork belly into slices, wash and cut the eggplant into strips, cut the ginger into small slices, cut the garlic into slices, chop green onion and set aside

   

2. 2 Heat the pan with salad oil and saute the pork belly until fragrant

   

3. 3 Add ginger slices, garlic slices and chopped green onions and saute until fragrant; add stewing sauce

   

4. 4 Stir-fry the eggplant strips

   

5. 5 Stir-fry until the eggplant turns red, add some water if it sticks to the pan

   

6. 6 Until the eggplant strips become soft, add salt and stir-fry for a while

   

7. 7 Ready to serve