Stir-fried kohlrabi with tomatoes

Overview

How to cook Stir-fried kohlrabi with tomatoes at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• aniseed
• chicken essence
• kohlrabi
• oyster sauce
• pork
• thirteen incense
• minced garlic
• salt
• tomatoes

Ingredients

Steps

1. 1 Cut the kohlrabi into triangular slices, blanch them in water, and set aside with clean water

   

2. 2 Put a little oil into the pot and add ingredients

   

3. 3 When the oil is 80% hot, add minced garlic and 13 fragrant. At the same time, add the chopped pork and stir-fry

   

4. 4 After the meat turns white, stir-fry over medium heat, add tomatoes

   

5. 5 Stir-fry until the tomatoes become smaller and serve

   

6. 6 Add blanched kohlrabi and stir-fry tomatoes

   

7. 7 Add appropriate amount of salt and oyster sauce and stir-fry. Pour in a bowl of water and simmer for a while.

   

8. 8 After the kohlrabi is fragrant, add chicken essence and turn to high heat to reduce the juice

   

9. 9 Take out of the pot and serve