Chicken wings with medium-roasted vermicelli

Overview

Among the fat and tender chicken wings, high-quality sweet potato vermicelli is braised together. Needless to say, the chicken wings are tender and delicious. The vermicelli absorbs the delicious taste of the chicken wings, and the soft, glutinous and chewy texture makes diners love it.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• aniseed
• broccoli
• brown sugar
• chicken wings
• cooking wine
• oil
• onions
• sweet potato vermicelli
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak sweet potato vermicelli in cold water.

   

2. 2 Boil the soaked vermicelli for a few minutes and drain the water.

   

3. 3 Wash the chicken wings and score the back with a knife to facilitate the flavoring

   

4. 4 Blanch the chicken wings in the pot, then remove and drain the water.

   

5. 5 Heat the oil in a pan, put brown sugar into the pan and fry until brown.

   

6. 6 Stir-fried chicken wings.

   

7. 7 Add soy sauce and stir-fry evenly.

   

8. 8 Add cooking wine and stir-fry evenly.

   

9. 9 Add onions, ginger and aniseed and stir-fry evenly.

   

10. 10 Add appropriate amount of water, cover the pot and cook.

    

11. 11 After the pot is boiled, put the vermicelli into the pot and cook together. Bring the pot to a boil over high heat, then reduce the heat to low and simmer, stirring occasionally.

    

12. 12 Cut the broccoli into small florets, wash them, blanch them in a pot, take them out and drain them.

    

13. 13 Cook the chicken wings until 9 minutes cooked, add salt and stir-fry evenly.

    

14. 14 Add the broccoli to the pan and stir-fry evenly until the ingredients are cooked, then turn off the heat.

    

15. 15 Serve and enjoy.