Stewed beans with potatoes~~Home cooking

Overview

A very common dish, this one is white beans, which my aunt loves to eat, and I prefer mung beans. If it is mung beans, it will be more appetizing

Tags

• hot dishes
• vegetarian dishes
• aniseed
• msg
• potatoes
• white beans
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare beans and cut potatoes into pieces

   

2. 2 Prepare chopped green onion, aniseed, soy sauce, salt, monosodium glutamate, and Sichuan peppercorns

   

3. 3 Put more oil

   

4. 4 Add the chopped green onion and appropriate amount of soy sauce

   

5. 5 Add the beans and stir-fry until they change color

   

6. 6 Add potatoes and enough water to cover the potatoes and beans

   

7. 7 It will take about fifteen minutes to use up the soup in the pot and you can take it out~

   

8. 8 Add MSG before serving, and the potato stew and beans are ready~