Braised pork ribs

Overview

Braised pork ribs is a very homely dish that most people who know how to cook can do. There is nothing special about the braised pork ribs I made, it is just cooked. The reason why I post it here is mainly to record my cooking skills. I hope that when I cook this dish again in a few years, I can see some improvement. I hope the editor-in-chief won’t be too harsh, thank you.

Tags

• hot dishes
• aniseed
• chili
• cooking wine
• garlic
• onions
• rock sugar
• spare ribs
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients according to ingredient details.

   

2. 2 Prepare the seasonings according to the ingredients details

   

3. 3 Put the ribs into the pot under cold water and try to boil out the blood in the ribs.

   

4. 4 After the pot is boiled, some blood foam will come out. After skimming off the blood foam, take out the ribs and set aside

   

5. 5 Put the rock sugar into the pot and simmer over low heat until the rock sugar melts and turns into light brown

   

6. 6 Put the ribs into the pot and stir-fry with sugar, add soy sauce for coloring, add onions, ginger, garlic, and peppercorns, add half a bowl of rice wine, add boiling water, and cover the ribs

   

7. 7 Cover the pot, open the pot, and simmer for 40-50 minutes. When less than half of the soup is left, increase the heat and drain.