Black Pepper Pork Ribs Wings

Overview

I wanted to make pork ribs with black pepper sauce. The kids wanted to eat chicken wings. After a comprehensive evaluation, I ordered a pork ribs with black pepper sauce. It felt very invasive. This is the first time I use black pepper sauce to stew pork ribs, and it is stewed in a casserole. The taste is really unparalleled! The rich black pepper sauce is wrapped in the cooked crispy ribs and perfect wings, and a little mushroom is added. Finally, it is seasoned with minced onion and garlic. It is great, the taste is extremely delicious, and the texture is extremely rich. Everyone gets what they want, and the whole family enjoys it.

Tags

• hot dishes
• home cooking
• private kitchen
• lunch
• dinner
• angelica dahurica
• aniseed
• black pepper juice
• cinnamon
• cooking wine
• garlic
• light soy sauce
• mushrooms
• oil
• onions
• pork ribs
• white sugar
• wings
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Soak the spareribs and wings in cold water to bleed

   

2. 2 After blanch in cold water, rinse with cold water

   

3. 3 Wash mushrooms

   

4. 4 Wash and shred onion and ginger, prepare various ingredients

   

5. 5 Blanch the mushrooms in water and tear into pieces

   

6. 6 Add appropriate amount of oil to the casserole and saute all the seasonings until fragrant

   

7. 7 Add 2 tablespoons of black pepper juice and stir-fry

   

8. 8 Add pork ribs, cooking wine, and light soy sauce and stir-fry

   

9. 9 Add appropriate amount of water and add a little less salt according to personal taste

   

10. 10 Bring to a boil over high heat and simmer for 40 minutes

    

11. 11 Add the processed mushrooms and wings and continue to simmer for about 20 minutes

    

12. 12 Chop onions and garlic

    

13. 13 Bring to a boil over high heat to reduce the juice, then add an appropriate amount of chopped onion and garlic and mix well

    

14. 14 OK! Dinner is ready