Vegetarian Stuffed Peppers

Overview

How to cook Vegetarian Stuffed Peppers at home

Tags

• hot dishes
• aniseed
• hot pepper
• light soy sauce
• msg
• magnolia slices
• mushrooms
• shuifa vermicelli
• white sugar
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Let’s take a look at the ingredients

   

2. 2 Wash the peppers, remove seeds and stems.

   

3. 3 Chop carrots, mushrooms, vermicelli, and magnolia slices and set aside.

   

4. 4 Stir ginger into the pot.

   

5. 5 Put the carrots, mushrooms, and magnolia slices into the pot, add light soy sauce, salt, MSG, and a little sugar and stir-fry together.

   

6. 6 After frying, add vermicelli, salt and MSG, stir-fry evenly and scoop out the filling and set aside.

   

7. 7 Let the filling cool and spoon into the peppers.

   

8. 8 Stir-fry the peppers in the oil pan.

   

9. 9 The skin of the pepper is like tiger skin. Add ginger slices, aniseed, salt and a little water, simmer for 3 to 5 minutes, drain the water and add MSG.

   

10. 10 Let’s take a look at the finished product