Braised fish

Overview

How to cook Braised fish at home

Tags

• hot dishes
• aniseed
• chili sauce
• dried chili pepper
• garlic
• gayu
• northeastern miso
• onions
• sugar
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 The scientific name of the fish is yellow catfish, commonly known as the small meat rolling fish. The body of the fish is naked and scaleless, with straight lateral lines. The back is yellow-green, and the sides are dark yellow with black patches. The fins are gray-black, the abdomen is light yellow, and there are black spots on the tail fin. The body color of the fish varies slightly with the change of the water environment. The price of this thing has been a bit high in recent years. These six fish weigh about two kilograms, and 25 a kilogram is really expensive. Personally, I think that for fish in winter, just rinse it with water a few times and it will clean the intestines

   

2. 2 Ingredients: onion, ginger, dried chili, aniseed, garlic

   

3. 3 Fry the prepared croaker in hot oil

   

4. 4 Add in the ingredients, cook with a little vinegar and simmer for a while

   

5. 5 Just put Northeastern bean paste chili sauce, a little seasoning, a little warm water and simmer over high heat

   

6. 6 When putting it on the plate, sprinkle some coriander to garnish it, just to look good. In fact, it not only looks good, but also delicious