White cut pork knuckle
Overview
There are many ways to eat pork, and I still like to eat it this way!
Tags
Ingredients
Steps
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One black pig knuckle
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Prepare onions, ginger, garlic and aniseed
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Wash the pork knuckles with water, add an appropriate amount of water to the pot, put the pork knuckles, add onion, ginger, garlic and aniseed ingredients and simmer over high heat for 30 minutes, then turn to low heat and simmer for 30 minutes
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Take out the cooked pork knuckle and let cool
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Remove the bones and cut into thin slices, add garlic sauce and salt, let’s eat