braised pork

Prepare three layers of pork belly, alternately fat and lean, more layers are better

Cut into thick slices wider than your fingers

Cut the skin side into squares with the same length and width

Put cold water in the pot, put the meat in, then turn on high heat and blanch the blood

Take it out and rinse it with boiling water

Put the same amount of salad oil in the pot as for cooking, add a handful of sugar, and turn on medium heat

The sugar melts quickly

When the sugar turns brown and starts to smoke, quickly put the meat in

The meat will turn a little red immediately

Add two tablespoons of soy sauce

Add scallions, ginger and aniseed, a piece of cinnamon

Add boiling water

Add two teaspoons of salt

The amount of water should be enough to cover the meat

Simmer over medium heat for an hour until the soup thickens

The fat meat is soft and waxy, the skin is elastic, and the lean meat is firm and moist, very delicious

It is also a good choice to put a few eggs in when stewing,

Overview