Braised noodles with spareribs and beans

Overview

People in the western region like noodles very much. They cook, mix and stir-fry them in every possible way. Today, when I make braised noodles, the meal is cooked in one pot, which is delicious and easy to do.

Tags

• staple food
• noodles
• home cooking
• aniseed
• beans
• fresh noodles
• spare ribs
• zanthoxylum bungeanum
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Buy a pound of soft pork ribs. This is rural pork bought by my mother-in-law. One pound is enough for three people.

   

2. 2 Thick and flat noodles are more suitable for noodles bought at the vegetable store. Because they are thick, they take a long time to cook and will be more delicious after absorbing the soup. If the thin noodles are steamed for a short time, they will not be so delicious.

   

3. 3 Buy beans, the round ones are better.

   

4. 4 Cut into two centimeter sections

   

5. 5 The first step is to braise the ribs in advance for nearly 45 minutes. Heat the oil until the fried pork ribs turn yellow, add soy sauce, and add water until the height of the water surface is twice the height of the pork ribs. This step is the same as stewing the pork ribs. The important thing is that when simmering for 45 minutes, the soup noodles should be slightly lower than the ribs, then add the bean segments, add salt, and simmer for ten minutes.

   

6. 6 Now add the noodles and spread them out, steam them over low heat for ten minutes, and the soup will be completely dry at this time. Mix well and serve.

   

7. 7 Let's eat, no need to simmer the rice, the meaty ribs are fragrant, the beans are crisp and tender, and the noodles absorb all the aromas and aromas. Hey, one bite after another, I can't stop.