Mushroom, Yam and Chicken Leg Soup

Overview

How to cook Mushroom, Yam and Chicken Leg Soup at home

Wash all the ingredients and ingredients and put them into the rice cooker. Blanch the chicken legs in water first. After cooking for three hours, the chicken legs will be very cooked and the taste will be almost perfect. Add salt and chicken essence to season before serving
My family specially bought an old-fashioned rice cooker for making porridge, soup, stew, meat, etc. It won’t lose too much water and the food will be cooked well. You can use a soup pot or the like, and you can use whatever pot you like
Make more soup and good food for the children