Pan-fried small yellow croaker

Overview

The fragrant fish paired with a bowl of rice is so enjoyable!

The remaining fish in the refrigerator,
Reserved garlic and ginger
Put oil over hot fire, you can use more oil
Dip the fish into starch and coat it evenly
Coat it with starch, heat the oil to 50% heat, and you can fry it in the pan. It will take about 2 minutes and it will be cooked
Fried fish
There is no need to wash the pot, there is still oil in the pot, heat it up
Add the ginger, garlic, and peppercorns, sauté until fragrant, turn to low heat, add light soy sauce, sugar, salt, and a little water.
Put in the fish, let the fish absorb the juice, and the juice dries up, that’s it
Finished product