Braised fish with soy sauce

Braised fish with soy sauce

Overview

Gayu is the name of Tianjin. Its scientific name is yellow catfish, also called yellow spicy ding, and yellow duck. The meat is tender and delicious, without any small thorns. What I’m making today is stewed in sauce, which has a rich flavor. I used sweet noodle sauce and bean paste, which is full of sauce flavor.

Tags

Ingredients

Steps

  1. The main raw material is fish.

    Braised fish with soy sauce step 1

  2. The main raw materials are sweet noodle sauce and bean paste.

    Braised fish with soy sauce step 2

  3. Remove the internal organs from the croaker, wash and set aside.

    Braised fish with soy sauce step 3

  4. Have onions, ginger and garlic ready.

    Braised fish with soy sauce step 4

  5. Put oil in the pot, fry the garlic until fragrant, add onion, ginger, garlic and dried chili pepper to boil. Then add sweet noodle sauce and bean paste and stir-fry until the sauce is fragrant.

    Braised fish with soy sauce step 5

  6. Add cooking wine, soy sauce, a little salt, sugar, vinegar, and appropriate amount of water.

    Braised fish with soy sauce step 6

  7. Add the fish and stew.

    Braised fish with soy sauce step 7

  8. Simmer until the fish is cooked through.

    Braised fish with soy sauce step 8

  9. Braised fish with soy sauce.

    Braised fish with soy sauce step 9