Steamed pork

Overview

Handsome guy’s nostalgia masterpiece: Steamed Pork Bowl. A food with local characteristics is a must-have food for them during the New Year and festivals. I saw the name "Steamed Pork" written on the vacuum bags they sell, but it's not called that in the dialect. Let’s take a look together

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• aniseed
• garlic
• oil
• onions
• pork belly
• potatoes
• starch
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Starch for later use

   

2. 2 Steam potatoes and peel them

   

3. 3 Mash potatoes into puree and set aside

   

4. 4 Boil peppercorns and aniseed into water and set aside

   

5. 5 Cut the pork belly into small strips. Add minced ginger

   

6. 6 Add minced onions and garlic

   

7. 7 Put mashed potatoes

   

8. 8 Put starch

   

9. 9 Add salt, oil, pepper and aniseed water to make a thick porridge. If it feels a bit thick, add some water appropriately

   

10. 10 Ladle into a shallow plate or small bowl and steam until cooked

    

11. 11 This is steamed. After it cools down, slowly separate the steamed meat from the bowl and form a bowl

    

12. 12 When eating, take out a bowl and slice it.

    

13. 13 Eat it with vinegar