Boiled peanuts

Overview

Boiled peanuts have always been everyone's favorite, especially in summer, shelled fresh peanuts are an indispensable delicacy, especially for those who love to drink a few sips. It must be more economical and more economical to make it at home, but many friends always feel that it is not as delicious as the ones outside. Since Sichuan peppercorns, aniseed and other ingredients are included, why is it not tasty? In fact, you are only one step away from getting the flavor, which is to pinch the peanut into a small mouth, so that the flavor can be absorbed, and it can be flavored quickly. If you are not in a hurry to eat it, cover it and simmer it until it is slightly cool. You will definitely be surprised by this step, so come and try it!

Tags

• vegetarian dishes
• old man
• dinner with friends
• summer recipes
• dinner
• aniseed
• green onions
• shelled fresh flowers
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 There is a lot of mud in the fresh flowers, so you need to soak them in water and wash them after buying them

   

2. 2 Take out the washed peanuts

   

3. 3 Use your hands to make a small opening at one end of the peanut so that the flavor can be absorbed in a short time

   

4. 4 Prepare the seasonings to be added

   

5. 5 Put the peanuts into the cooking pot, add water and seasonings

   

6. 6 Add salt, the amount of salt should be enough so that the soup is slightly salty

   

7. 7 Bring to a boil over high heat and simmer over medium-low heat for 30 minutes

   

8. 8 After cooking, don't open the lid and let it simmer for another half hour to enhance the flavor.

   

9. 9 Appreciate the finished product picture!

   

10. 10 Appreciate the finished product picture!