Sauce bones
Overview
I took out the remaining two bones I bought last time and made them today. I especially like to suck the bone marrow, haha😜 You can make it at home, you can make it at home, you can rest assured of the ingredients, and it’s clean and hygienic!
Tags
Ingredients
Steps
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Put the seasonings in the pressure cooker and put the salt in. Give it a try and see if it tastes bland! Just add two teaspoons of sugar, not too much! Add the right amount of water!
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Wash the bones in advance, blanch them in boiling water, rinse them with hot water, and add them to the soup prepared in the pressure cooker!
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Use a spoon to pour the soup onto the bones that are not soaked in the juice! Buckle the lid! Choose the time according to your preferred degree of doneness!
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After the sauce is ready, you can eat it as you go. There is no need to drain the soup
