Delicious braised pork
Overview
Our whole family loves meat, especially braised pork. The braised pork I made is simple, easy to learn and delicious, and it is fat but not greasy. It is perfect with rice
Tags
Ingredients
Steps
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Pork belly, washed and cut into small pieces
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Put oil in the pot and put sugar
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Heat the sugar until it melts into foam
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Pour in the pork belly and stir-fry until the meat is coated with sugar color
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When the meat is no longer moist, add cooking wine, soy sauce, ginger, pepper, aniseed, salt, and finally water
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Bring to a boil over high heat, then reduce to a simmer. Keep frying until there is almost no water in the pot, then remove from the pot
