Home-cooked flat fish

Overview

The Xiaopingzi fish I bought is home-cooked and goes very well with rice.

Tags

• hot dishes
• home cooking
• aniseed
• cooking wine
• garlic
• onions
• pingzi fish
• vinegar
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Clean the flat fish, dip it in dry flour and set aside.

   

3. 3 Heat the oil and place a large wedge. Put the fish flat and fry the fish.

   

4. 4 Chop onions, ginger and garlic and set aside.

   

5. 5 Fry the flat fish until both sides are brown, add onion, ginger and garlic. Add cooking wine, soy sauce, vinegar, sugar, a little salt, appropriate amount of hot water, and boil the fish.

   

6. 6 Boil the flat fish until cooked.

   

7. 7 Home-cooked flat fish.