Winter melon soup

Overview

My grandma from my hometown often gave us rides in the car when she was little. It smells familiar and feels like home!

The first step is to cut vegetables and prepare ingredients
Slice the winter melon, not too big
After heating the pan, add oil
Add a small amount of water to the flour prepared in advance, and stir continuously in a larger container
The smaller the lumps you stir, the better, that is to say, keep them for later use
When the oil is hot, add onion, ginger and garlic. Stir-fry evenly and add appropriate amount of salt, monosodium glutamate and thirteen spices. Stir-fry evenly and then add winter melon and tomatoes. Stir-fry for a few times and then pour in water. If two people eat, add 3 bowls of water. Then add pepper and aniseed to enhance the flavor and wait until it boils
After the water boils, pour in the flour and stir the soup while pouring the flour
After the water boils for the second time, pour in the stirred egg liquid
Once the eggs are inside, stir well, then turn off the heat and add coriander and sesame oil
Take out of the pot