Braised Chicken with Old Pickles—Automatic Cooking Pot Recipe

Overview

This is a typical Shandong-style dish. It takes the salty flavor of old pickles and cooks it with old chicken. After nearly two hours of cooking, the automatic juice collection process can fully integrate the flavor of old pickles with chicken, making it very delicious.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• lunch
• aniseed
• cooking wine
• dried chili pepper
• oil
• old pickles
• old soy sauce
• onions
• rock sugar
• three yellow chicken
• ginger
• water

Ingredients

Steps

1. 1 Slaughter and clean the three-yellow chicken and chop it into 3 cm pieces; cut the old pickles into pieces and rinse them with water to remove the salty taste;

   

2. 2 Put the processed main ingredients, seasonings and water into the pot;

   

3. 3 Cover the pot and activate the [Stew Crispy Pork/Fructus Hoof] function;

   

4. 4 After cooking is completed, stir the ingredients and serve.