Crystal skin jelly

Overview

My husband likes to eat skin jelly, so I often make it

Tags

• hot dishes
• aniseed
• cooking wine
• coriander
• onions
• pigskin
• wolfberry
• ginger

Ingredients

Steps

1. 1 Boil pork skin, onion, ginger and cooking wine over high heat for 10 minutes

   

2. 2 Remove and scrape clean the fat

   

3. 3 Cut the skin into shreds and wash it repeatedly with hot water

   

4. 4 Put it in the pressure cooker with a water ratio of 1:1. Pour it out in half an hour and put it in a lock box. Add salt, wolfberry and coriander. Let it cool and you can eat it