Stir-fried bean curd with meat and garlic

Overview

How to cook Stir-fried bean curd with meat and garlic at home

Tags

• hot dishes
• aniseed
• bean curd
• garlic taiwan
• old soy sauce
• pork belly with skin
• carrot
• salt

Ingredients

Steps

1. 1 Cut the skin-on pork belly into thick strips, add a spoonful of dark soy sauce, and marinate with a grain of aniseed

   

2. 2 The longer you marinate, the better the flavor and color will be

   

3. 3 Cut the yuba and carrots into pieces as thick as garlic

   

4. 4 Put at least a spoonful of oil in the pot, add the pork belly and stir-fry until some fat develops

   

5. 5 First put the garlic and fry briefly

   

6. 6 Add the carrots and stir-fry briefly, then add the yuba and salt and stir-fry for a minute

   

7. 7 Prepare the thin sauce

   

8. 8 Cook, turn off the heat, add chicken essence or MSG to taste