Canned Spanish Mackerel

Canned Spanish Mackerel

Overview

How to cook Canned Spanish Mackerel at home

Tags

Ingredients

Steps

  1. Prepared materials.

    Canned Spanish Mackerel step 1

  2. Processed ingredients.

    Canned Spanish Mackerel step 2

  3. Add oil to the pot, add pepper, aniseed, onion, garlic and ginger and stir-fry.

    Canned Spanish Mackerel step 3

  4. Add tomatoes and stir-fry.

    Canned Spanish Mackerel step 4

  5. Add tomato sauce and continue to stir-fry.

    Canned Spanish Mackerel step 5

  6. Add oyster sauce, soy sauce, salt and vinegar to a bowl of water and simmer.

    Canned Spanish Mackerel step 6

  7. Cook into a thick sauce.

    Canned Spanish Mackerel step 7

  8. Put shredded green onions in the pressure cooker.

    Canned Spanish Mackerel step 8

  9. Arrange the fish inside.

    Canned Spanish Mackerel step 9

  10. Pour the sauce and pressure cook for 40 minutes.

    Canned Spanish Mackerel step 10

  11. The bones are crispy, and the kids don't have to pick on it. It's sweet and sour and goes well with rice.

    Canned Spanish Mackerel step 11