Braised white meat with sauerkraut

Braised white meat with sauerkraut

Overview

Traditional pickled cabbage and white meat

Tags

Ingredients

Steps

  1. Prepare a sauerkraut and rinse it with water.

    Braised white meat with sauerkraut step 1

  2. Thin

    Braised white meat with sauerkraut step 2

  3. Cut into thin strips

    Braised white meat with sauerkraut step 3

  4. Pinch the water from the shredded sauerkraut and set aside

    Braised white meat with sauerkraut step 4

  5. First, cook the meat with onions, ginger, aniseed, and water until it is semi-mature.

    Braised white meat with sauerkraut step 5

  6. Cut the cooked meat into thin slices

    Braised white meat with sauerkraut step 6

  7. Now put the sauerkraut and sliced meat into the pot and cook for half an hour.

    Braised white meat with sauerkraut step 7