Recipes tagged "Pork with skin"

8 recipes found

Braised white meat with sauerkraut

Traditional pickled cabbage and white meat

Soups Soup
Auntie’s braised pork

As a complete foodie, I remember the first time I made braised pork when I was 13 years old. When I returned to my hometown, I really wanted to eat braised pork, but my grandparents didn’t know how to cook it. I went to my uncle’s house next door to search online and asked my grandpa to buy the meat and cook it. At that time, he cut it into very small pieces, but it didn’t work. The pressure cooker came out hard and dry, and it was delicious at the time. I made it for my parents when I had time at home after not working today. My dad doesn’t like meat, so he didn’t cook much and my mom and I both finished it. This dish is really a memory of braised pork for me...

Hot dishes Home cooking
Roujiamo

Learn how to cook Roujiamo with Staple food and Home cooking.

Staple food Home cooking
Stir-fried pork with garlic

Learn how to cook Stir-fried pork with garlic with Hot dishes and Doubanjiang.

Hot dishes Doubanjiang
Pork keel hot pot

Do it yourself, have enough food and clothing (๑•.•๑) We have wanted to eat hot pot for a long time, but we were afraid that the bottom of the pot was not clean and we would have diarrhea, so we made a big effort during this cool autumn holiday and had a very satisfying and nutritious hot pot ~

Home cooking Recipes for lazy people
Home-cooked dish: Pork slices with garlic sprouts

I have always missed the twice-cooked pork with garlic sprouts that I used to eat when I was a kid. It is stir-fried with freshly cooked pork belly. It is fragrant, spicy and delicious. But someone is not interested in twice-cooked pork. Although I can just make it for myself, but thinking about the difference in body shape between the two, I can only drool. . . . . . We have guests here today, haha, the twice-cooked pork with garlic sprouts is out~! Although it’s not pork belly, it’s still very fragrant, O(∩_∩)O haha~

Hot dishes Home cooking
Home-cooked dish: Stewed Winter Melon with Shrimp

Autumn and winter vegetables, braised winter melon and shrimps

Hot dishes Vegetarian dishes
Spicy stir-fried pork

It’s been a while since I’ve been cooking seriously, what are you thinking of doing? I remembered that the stir-fried pork I had in a restaurant was good. The ingredients were simple, it was easy to make, and it tasted great with rice. I searched for recipes on Gourmet World as a reference. The taste here is quite strong, so I added numbing and spicy ingredients. As a result, my husband ate the stir-fried pork and ate up three bowls of rice in a blink of an eye, and kept praising it: delicious! Delicious!

Hot dishes Blended oil