Home-cooked dish: Stewed Winter Melon with Shrimp

Overview

Autumn and winter vegetables, braised winter melon and shrimps

Tags

• hot dishes
• vegetarian dishes
• home cooking
• coriander
• doubanjiang
• edible oil
• frosted winter melon
• onions
• pork with skin
• ginger
• salt

Ingredients

Steps

1. 1 Soak a dozen shrimps in hot water for 2-5 minutes, filter out the water and set aside.

   

2. 2 Appropriate amount of pork, a little green onion and ginger, and a little coriander. Set aside.

   

3. 3 It is recommended to use frosted winter melon and cut into slices for later use.

   

4. 4 Heat the oil to 60%, add pork, stir-fry until the water and oil come out, add shrimp, green onion, ginger and soy sauce, sauté until fragrant, pour in the cut winter melon, pour in a little water, add salt (appropriate amount of chicken essence, it is recommended not to use it), simmer until the winter melon is fragrant, pay attention to the amount of water.

   

5. 5 Cook for 5 minutes, then stir-fry, and then stir-fry every 1 minute. After 5 minutes, add coriander, let the juice collect in the pot, and serve.