Stir-fried pork with garlic

Overview

How to cook Stir-fried pork with garlic at home

Tags

• hot dishes
• doubanjiang
• garlic number
• onions
• peanut oil
• pork with skin
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Main ingredients.

   

2. 2 Pick the garlic sprouts from the top of the garlic and wash them. Cut into 2cm lengths.

   

3. 3 Cut the meat into thin slices about 2 cm long, 1 mm wide and 5 mm high. When the pan is hot, pour in the peanut oil, and when the oil is hot, pour in the raw meat. After 1 minute, add a small spoonful of bean paste and stir-fry for 2 minutes.

   

4. 4 After adding the chopped green onion and ginger, add the garlic. Stir quickly. At this time, pour in a small spoonful of water. When the fried garlic becomes wilted, it is ready.

   

5. 5 The color is not very pretty, but the aroma of green onions is fragrant.